Vegetable Scallop

8 ingredients
1 steps

Ingredients

  • 1 medium onion
  • 1 pkg. scalloped potatoes
  • 1 (10 oz.) pkg. frozen mixed vegetables
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. celery seed
  • 1 to 1 1/4 c. boiling water
  • 1 c. grated or thinly sliced Velveeta cheese

Directions

  1. 1
    Slice onion thinly and saute in small quantity butter until soft.

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