Vanilla Cream Pie

6 ingredients
4 steps

Ingredients

  • 1 can sweetened condensed milk
  • 1/4 c. water
  • 1 box (4-serving size) vanilla pudding and pie filling
  • 1/2 c. sour cream
  • 1 (8 oz.) container Cool Whip, thawed
  • 1 (9-inch) graham cracker pie crust

Directions

  1. 1
    Combine the sweetened condensed milk, water and pudding mix; mix for about 30 seconds or until the pudding is dissolved.
  2. 2
    (Do not overmix.)
  3. 3
    Fold in the sour cream, then fold in the whipped topping.
  4. 4
    Pour mixture into pie crust and refrigerate for at least 4 hours, or overnight.

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