Chicken Mozzarella
10 ingredients
11 steps
Ingredients
- 8 chicken breasts, skinned, halved and flattened into a cutlet shape, dust lightly with flour
- 2 eggs
- 2 Tbsp. water
- 1 c. bread crumbs
- 1 c. Parmesan cheese
- 1/4 tsp. garlic powder
- 2 Tbsp. paprika
- 1 can tomato sauce (15 oz.)
- 1/2 lb. Mozzarella cheese, grated
- oil for frying
Directions
-
1Beat eggs with water and set aside.
-
2Combine crumbs, Parmesan cheese, garlic powder and paprika.
-
3In large skillet, heat oil (about 1/2 inch).
-
4Dip chicken breasts into the egg mixture and then into crumb mixture.
-
5Fry chicken in the hot oil until golden brown on both sides.
-
6Remove chicken to a 9 x 13-inch pan.
-
7Lay chicken in one layer in pan.
-
8Drizzle tomato sauce over chicken. Sprinkle Mozzarella cheese evenly over top.
-
9Sprinkle top with additional Parmesan cheese.
-
10Bake in 350° oven for 30 minutes or until piping hot and cheese is melted and lightly browned.
-
11Serves 8.
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