Six Point Spread

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) cream cheese, softened
  • 1 1/2 c. Swiss cheese, shredded
  • 4 crisply cooked bacon slices, crumbled
  • 2 Tbsp. green onion slices
  • 1 tsp. Worcestershire sauce
  • 3 Tbsp. milk

Directions

  1. 1
    Combine cream cheese and Swiss cheese, mixing at medium speed on electric mixer, until well blended.
  2. 2
    Add remaining ingredients; mix well.
  3. 3
    Chill.
  4. 4
    Serve with crackers.

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