*Chocolate Eclair

4 ingredients
5 steps

Ingredients

  • 1 box graham crackers
  • 2 boxes instant French vanilla pudding
  • 8 to 10 oz. Cool Whip
  • 1 1/2 to 2 cans chocolate icing

Directions

  1. 1
    Mix pudding and fold in Cool Whip.
  2. 2
    Place layer of graham crackers, then layer of pudding mix.
  3. 3
    Repeat, ending with graham crackers on top.
  4. 4
    Frost the top with chocolate icing.
  5. 5
    Refrigerate overnight before serving.

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