Chocolate Eclair

Directions

1. 1
   Mix pudding with 3 cups of milk.
2. 2
   Add Cool Whip.
3. 3
   In a 9 1/2 x 11-inch container, layer whole graham crackers.
4. 4
   Pour 1/2 pudding mixture on top of crackers.
5. 5
   Put another layer of whole graham crackers and pour the remainder of pudding mixture on top of crackers.
6. 6
   Put another layer of whole graham crackers and pour chocolate frosting on top.
7. 7
   (Soften frosting slightly in microwave.)
8. 8
   Refrigerate.