Chocolate Eclair

Directions

1. 1
   Whisk together milk and French vanilla pudding in large bowl. Add Cool Whip and mix thoroughly by hand.
2. 2
   Layer the bottom of truffle dish with graham crackers and follow with a layer of pudding mixture (approximately 1/3).
3. 3
   Continue alternating a layer of graham crackers and pudding mixture, ending with a layer of graham crackers.
4. 4
   Microwave can of frosting for approximately 30 seconds.
5. 5
   Spread on top of layer of graham crackers.
6. 6
   Sprinkle with nuts.
7. 7
   Chill in refrigerator for at least 8 hours and serve.