Chocolate Eclair

4 ingredients
6 steps

Ingredients

  • 8 oz. Cool Whip
  • 8 oz. instant vanilla pudding
  • Nilla wafers
  • chocolate frosting

Directions

  1. 1
    Place Nilla wafers in bottom of cake pan.
  2. 2
    Mix Cool Whip and pudding together.
  3. 3
    Pour half of Cool Whip and pudding mixture over wafers.
  4. 4
    Layer wafers and remainder of pudding mixture.
  5. 5
    Microwave frosting to soften.
  6. 6
    Pour frosting over last layer of wafers. Refrigerate.

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