Chocolate Eclair Cake

4 ingredients
6 steps

Ingredients

  • 1 (1 lb.) box graham crackers
  • 2 (3 oz.) pkg. French vanilla instant pudding mix
  • 3 c. cold milk
  • 9 oz. carton Cool Whip

Directions

  1. 1
    Butter a 9 x 13-inch pan.
  2. 2
    Lay whole graham crackers on bottom of pan.
  3. 3
    Mix pudding with milk and then blend with Cool Whip.
  4. 4
    Spread 1/2 of pudding mixture over graham crackers.
  5. 5
    Add another layer of graham crackers and remainder of the pudding mix. Top with third layer of graham crackers.
  6. 6
    Cover with Chocolate Topping.

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