Chocolate Eclair Cake

4 ingredients
5 steps

Ingredients

  • 1 pkg. graham crackers
  • 2 small boxes instant French vanilla pudding
  • 3 1/2 c. milk
  • 1 (8 oz.) carton Cool Whip

Directions

  1. 1
    Beat pudding and milk until thick.
  2. 2
    Fold in Cool Whip; blend together.
  3. 3
    Use a greased 9 x 13-inch pan.
  4. 4
    Alternate pudding mixture with whole graham crackers, beginning and ending with crackers.
  5. 5
    Top with icing.

Products Matching These Ingredients

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