Chocolate Eclair Cake

Directions

1. 1
   Put a layer of graham crackers in bottom of 9 x 13-inch dish. Mix pudding mix with milk; beat with mixer on low speed until thick.
2. 2
   Fold in Cool Whip.
3. 3
   Put layer of pudding on top of crackers, then another layer of crackers, followed by more pudding.
4. 4
   Continue to layer crackers and pudding, ending with layer of crackers until pudding is used up.
5. 5
   Spread chocolate frosting on top.
6. 6
   Refrigerate.