Chocolate Eclair Cake

4 ingredients
1 steps

Ingredients

  • 2 pkg. graham crackers (unbroken)
  • 2 pkg. French vanilla instant pudding
  • 3 c. milk
  • 1 (8 oz.) carton whipped topping, thawed

Directions

  1. 1
    Grease 6 x 12-inch pan and line with unbroken crackers on bottom and sides. Mix pudding mix, milk and thawed whipped topping. Pour 1/2 mixture over crackers in pan. Top with additional crackers. Pour remaining pudding on top and finish with more crackers.

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