Lemonade Pie

4 ingredients
4 steps

Ingredients

  • 1 (14 ounce) can condensed milk
  • 1 (16 ounce) container Cool Whip
  • 1 (6 ounce) can frozen lemonade
  • 2 graham cracker pie crust

Directions

  1. 1
    Chill the can of milk for an hour or so.
  2. 2
    Then combine it with the Cool Whip and lemonade and beat with an electric mixer until frothy.
  3. 3
    Pour or spoon the mixture into the pie shells.
  4. 4
    Refrigerate the pies for several hours or until well set before cutting.

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