Chocolate Eclair Cake

4 ingredients
7 steps

Ingredients

  • 1 large box vanilla instant pudding
  • 1 large Cool Whip
  • 1 box graham crackers
  • 1 container chocolate frosting

Directions

  1. 1
    Mix pudding as directed.
  2. 2
    Add Cool Whip.
  3. 3
    Layer bottom of a 9 x 13-inch pan with graham crackers.
  4. 4
    Layer with pudding and graham crackers until dish is full.
  5. 5
    Top layer is graham crackers.
  6. 6
    Melt frosting and pour over top.
  7. 7
    Put in refrigerator until firm.

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