Chocolate Eclair Cake

8 ingredients
4 steps

Ingredients

  • 1 box graham crackers
  • 2 pkg. instant vanilla pudding
  • 1 medium carton Cool Whip
  • 1/3 c. cocoa
  • 1 c. sugar
  • 1/4 c. evaporated milk
  • 1 stick margarine
  • 1 Tbsp. vanilla

Directions

  1. 1
    Mix together first 3 ingredients.
  2. 2
    Let come to a boil for one minute, stirring constantly.
  3. 3
    Remove and add last 2 ingredients. Pour on top of graham crackers.
  4. 4
    Let set overnight or all day in refrigerator.

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