Chocolate Eclair Cake

Directions

1. 1
   Line a 9 x 13-inch pan with crackers, including up the sides of pan.
2. 2
   Mix pudding with milk; beat one or two minutes.
3. 3
   Mix in Cool Whip.
4. 4
   Layer pudding mix and more crackers, ending with crackers.
5. 5
   Put opened can of icing in microwave for 1 minute on high heat.
6. 6
   Pour icing on top of crackers and spread to edges. Refrigerate for 8 hours.
7. 7
   Store in refrigerator.
8. 8
   Serves 6 to 8.