Chocolate Eclair Cake

5 ingredients
4 steps

Ingredients

  • 3 1/2 c. milk
  • 2 small pkg. instant vanilla pudding
  • 1 can chocolate frosting
  • 1 box graham crackers
  • 1 Cool Whip

Directions

  1. 1
    Mix milk and pudding; fold in Cool Whip.
  2. 2
    In a 9 x 13-inch pan, line bottom with graham crackers, then pudding, then crackers, remaining pudding, then last of crackers.
  3. 3
    Spread crackers with frosting.
  4. 4
    Refrigerate.

Products Matching These Ingredients

More Recipes to Try