Chocolate Eclair Cake
5 ingredients
4 steps
Ingredients
- 3 1/2 c. milk
- 2 small pkg. instant vanilla pudding
- 1 can chocolate frosting
- 1 box graham crackers
- 1 Cool Whip
Directions
-
1Mix milk and pudding; fold in Cool Whip.
-
2In a 9 x 13-inch pan, line bottom with graham crackers, then pudding, then crackers, remaining pudding, then last of crackers.
-
3Spread crackers with frosting.
-
4Refrigerate.
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