Shrimp Creole

13 ingredients
5 steps

Ingredients

  • 4 Tbsp. oil
  • 2 medium onions, chopped
  • 1 c. chopped celery
  • 1/4 c. chopped green pepper
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 2 Tbsp. chili powder
  • 1 Tbsp. Paul Prudhomme Seafood Magic seasoning
  • 2 c. canned tomatoes
  • 1 Tbsp. vinegar
  • 1 lb. cooked and shelled medium shrimp
  • 1 c. cooked green peas
  • rice

Directions

  1. 1
    In Dutch oven, saute in oil the onions, celery and green pepper.
  2. 2
    Blend in flour and seasonings.
  3. 3
    Add tomatoes and vinegar and simmer for 15 minutes.
  4. 4
    Add shrimp and peas and cook just until heated through.
  5. 5
    Serve over rice.

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