Linguine Pesto

Directions

1. 1
   cook linguine according to package directions, drain, toss with butter in large serving bowl, set aside and keep warm.
2. 2
   heat 1 tablespoon oil in small saucepan or skillet over med-low heat.
3. 3
   add pine nuts, cook and stir 30 to 45 seconds until light brown, shaking pan constantly.
4. 4
   remove with slotted spoon, drain on paper towel.
5. 5
   place toasted pine nuts, basil, garlic and salt in a food processor or blender.
6. 6
   with processor running add remaining 1/4 cup oil in slow steady stream until evenly blended and pine nuts are finely chopped.
7. 7
   transfer basil mixture to small bowl.
8. 8
   stir in parmesan and romano cheeses.
9. 9
   combine hot, buttered linguine and pesto sauce in large serving bowl, toss until well coated.
10. 10
    serve immediately.