Chocolate Eclair Cake

10 ingredients
3 steps

Ingredients

  • 1 box graham crackers
  • 3 c. milk
  • 2 small boxes instant French vanilla pudding mix
  • 1 (8 oz.) carton nondairy whipped topping
  • 2 sq. unsweetened chocolate, melted
  • 3 Tbsp. butter, melted
  • 2 Tbsp. corn syrup
  • 5 Tbsp. milk
  • 1 tsp. vanilla
  • 2 c. powdered sugar

Directions

  1. 1
    In medium bowl, combine 3 cups milk and pudding mix.
  2. 2
    Beat on low speed of electric mixer until thick.
  3. 3
    Fold in whipped topping.

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