Chocolate Eclair Cake
5 ingredients
3 steps
Ingredients
- 2 pkg. instant French vanilla pudding
- 1 box graham crackers
- 1 (12 oz.) Cool Whip
- 2 containers chocolate fudge frosting
- milk (according to pudding instructions)
Directions
-
1Mix pudding as package instructions call for, then fold in Cool Whip and set this all aside.
-
2In large baking pan (with lid), put frosting on graham cracker and line bottom, making 1st layer. Next, add 1/2-inch layer of the pudding mixture.
-
3Repeat your layers as listed; make sure your top layers are the frosted graham crackers.
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