Chocolate Eclair Cake

5 ingredients
3 steps

Ingredients

  • 2 pkg. instant French vanilla pudding
  • 1 box graham crackers
  • 1 (12 oz.) Cool Whip
  • 2 containers chocolate fudge frosting
  • milk (according to pudding instructions)

Directions

  1. 1
    Mix pudding as package instructions call for, then fold in Cool Whip and set this all aside.
  2. 2
    In large baking pan (with lid), put frosting on graham cracker and line bottom, making 1st layer. Next, add 1/2-inch layer of the pudding mixture.
  3. 3
    Repeat your layers as listed; make sure your top layers are the frosted graham crackers.

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