Corned Beef (from scratch)

Directions

1. 1
   Bring water and pickle spice to a boil.
2. 2
   Add other flavorings if desired.
3. 3
   Allow to cool completely and store covered in fridge.
4. 4
   Sprinkle tender quick on all sides of the meat.
5. 5
   Allow meat to sit for 2 hours covered in fridge.
6. 6
   Add pickle spice and liquid to bowl with meat.
7. 7
   Submerge the meat with the weight of a small plate.
8. 8
   Cover and refrigerate over night.
9. 9
   Rinse meat and soak in fresh water for 2 hours.
10. 10
    Cook as desired.