Chocolate Eclair Cake

Directions

1. 1
   Layer crackers in bottom of 9 x 13-inch pan.
2. 2
   Add a layer of pudding onto crackers.
3. 3
   Continue layers of crackers and pudding and end up with crackers on top.
4. 4
   Spread icing on top layer of crackers and top with layer of Cool Whip.
5. 5
   Let chill for several hours before serving.