Chocolate Eclair Cake

4 ingredients
6 steps

Ingredients

  • 1 box graham crackers
  • 2 small pkg. instant French vanilla pudding
  • 3 1/2 c. milk
  • 1 (8 oz.) carton Cool Whip

Directions

  1. 1
    Line bottom of 9 x 13-inch pan with whole graham crackers.
  2. 2
    Mix pudding and milk; fold in Cool Whip.
  3. 3
    Pour 1/2 of pudding mix over graham crackers.
  4. 4
    Add another layer of whole graham crackers.
  5. 5
    Add the rest of the pudding mix.
  6. 6
    Top with whole graham crackers. Spread icing (see below) on top of crackers and chill.

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