Chocolate Eclair Cake

4 ingredients
6 steps

Ingredients

  • 1 box graham crackers
  • 3 1/2 c. milk
  • 1 (9 oz.) container Cool Whip
  • 2 (3 oz.) pkg. French vanilla instant pudding

Directions

  1. 1
    Line bottom of 9 x 13-inch pan with graham crackers.
  2. 2
    Beat milk and pudding mix until thick; add Cool Whip.
  3. 3
    Spread half of the pudding mixture over the graham crackers.
  4. 4
    Add another layer of graham crackers.
  5. 5
    Add the remaining pudding on top of the second layer.
  6. 6
    Add third layer of graham crackers.

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