Tuna Melts

Name: Tuna Melts
Ingredients: 4 whole English Muffins; 3 cans (5 Oz. Can) Tuna Fish; 2 Tablespoons Dried Dill; 1 Tablespoon White Pepper; 1/2 Tablespoons Onion Powder; 1/2 Tablespoons Garlic Powder; 1/4 cups Mayonnaise; 8 slices Asiago Cheese

8 ingredients

8 steps

Ingredients

4 whole English Muffins
3 cans (5 Oz. Can) Tuna Fish
2 Tablespoons Dried Dill
1 Tablespoon White Pepper
1/2 Tablespoons Onion Powder
1/2 Tablespoons Garlic Powder
1/4 cups Mayonnaise
8 slices Asiago Cheese

Directions

1

Separate each muffin in half so you have 8 halves.
2

Place inside up.
3

Mix tuna, seasonings and mayo together.
4

You can change quantities to taste, but keep it relatively dry.
5

I use Dukes Mayo.
6

Spoon a thick layer on each muffin half and top with a slice of cheese.
7

Cook for 10 minutes and then blast them on high broil for 1-2 minutes to brown the cheese a bit.
8

Cool and enjoy!