Chocolate Eclair Cake

Directions

1. 1
   Boil water and add margarine.
2. 2
   Let margarine melt.
3. 3
   Add flour, all at once.
4. 4
   Stir quickly until it forms into a ball.
5. 5
   Remove from heat.
6. 6
   Cool for about 5 minutes.
7. 7
   Beat in eggs, one at a time.
8. 8
   Spread on lightly greased jelly roll pan (15 x 10 1/2-inch).
9. 9
   Bake at 400° for about 35 to 40 minutes.
10. 10
    After removing from oven, flatten any bubbles that have formed.