Ham Pate

5 ingredients
3 steps

Ingredients

  • 10 ounces ham
  • 2 tablespoons mayonnaise
  • 2 teaspoons prepared mustard
  • 1 teaspoon horseradish sauce
  • 2 teaspoons sherry dry

Directions

  1. 1
    Grind the ham in a meat grinder or chop it very finely in a food processor using on off pulses.
  2. 2
    Mix the ham with the mayonnaise, mustard, horseradish, and sherry, and add salt and pepper to taste.
  3. 3
    Serve the pate on crackers or toast points and garnish with the walnuts and artichokes, if desired.

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