Chocolate Eclair Cake

5 ingredients
8 steps

Ingredients

  • 1 box graham crackers
  • 2 (4 1/8 oz.) boxes instant vanilla pudding
  • 3 c. milk or skim milk
  • 8 oz. Cool Whip
  • 1 Betty Crocker dark chocolate frosting

Directions

  1. 1
    Mix pudding and milk.
  2. 2
    When set, add Cool Whip.
  3. 3
    In a 9 x 13 x 2-inch glass dish, put a full layer of graham crackers.
  4. 4
    Cover with half of the filling.
  5. 5
    Top with layer of graham crackers, then frost.
  6. 6
    Prepare the night before or early in the day.
  7. 7
    Keep refrigerated.
  8. 8
    Serves 12 to 15 people.

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