Chocolate Eclair Cake

9 ingredients
3 steps

Ingredients

  • 1 box graham crackers
  • 2 small boxes instant vanilla pudding mix
  • 3 1/2 c. milk
  • 8 oz. Cool Whip
  • 2 sq. unsweetened chocolate
  • 1 Tbsp. light corn syrup
  • 1 Tbsp. vanilla extract
  • 1 1/2 c. confectioners sugar
  • 3 Tbsp. milk

Directions

  1. 1
    Line buttered 9 x 13-inch pan with graham crackers.
  2. 2
    Prepare pudding according to package directions, using 3 1/2 cups milk. Blend in Cool Whip.
  3. 3
    Spread half the pudding mix over crackers. Repeat layers, ending with graham crackers.

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