Chocolate Eclair Cake

5 ingredients
6 steps

Ingredients

  • 2 pkg. French vanilla pudding mix
  • 3 c. milk
  • 1 box graham crackers (whole)
  • 1 (12 oz.) container Cool Whip
  • 1 can chocolate frosting

Directions

  1. 1
    Mix the first 2 ingredients; fold in Cool Whip.
  2. 2
    Line a 13 x 9-inch pan with graham crackers.
  3. 3
    Cover with 1/2 of the pudding mixture, another layer of crackers and the remainder of pudding mixture.
  4. 4
    Top with another layer of graham crackers.
  5. 5
    Frost with frosting.
  6. 6
    Refrigerate overnight before serving.

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