Granny'S Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Pour boiling water over shortening, sugar and salt; stir to dissolve.
3. 3
   Cool and combine with yeast.
4. 4
   Stir in eggs.
5. 5
   Gradually add 4 cups flour, beating well.
6. 6
   Cover and let rise 1 hour.
7. 7
   Work in remaining 2 to 4 cups flour to make a very soft dough.
8. 8
   Cover and refrigerate overnight. May be kept in refrigerator as long as a week; use as needed. Form into rolls; brush with melted margarine.
9. 9
   Place on greased cookie sheet.
10. 10
    Let rise 45 minutes or until light.
11. 11
    Bake at 400° for 10 to 15 minutes, until browned.