Fudge Nut Pie

8 ingredients
4 steps

Ingredients

  • 1 (1 oz.) square unsweetened chocolate, melted and cooled
  • 1/2 c. butter or margarine
  • 1/2 c. all-purpose flour
  • 1 c. sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1/4 c. chopped walnuts or pecans
  • vanilla ice cream

Directions

  1. 1
    Mix all ingredients (except nuts and ice cream) until smooth. Pour into greased 9-inch pie pan.
  2. 2
    Sprinkle with nuts.
  3. 3
    Bake pie until side begins to pull away from pan and top springs back when lightly touched with fingers about 25 minutes at 350°.
  4. 4
    Serve warm or cold with ice cream.

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