Scrumptious Green Beans

10 ingredients
5 steps

Ingredients

  • 2 tablespoons olive oil
  • 1/2 inch cube peeled ginger, sliced thin
  • 1/2 teaspoon black mustard seeds or 1/2 teaspoon yellow mustard seeds
  • 1 lb green beans
  • 1/4 cup water
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 1 teaspoon sea salt
  • 1 lemon, juice of
  • 2 tablespoons minced fresh cilantro

Directions

  1. 1
    Saute mustard seeds and ginger in olive oil over moderate heat until seeds being to pop.
  2. 2
    Add beans, stir fry over medium heat for about 5 minutes.
  3. 3
    Add the water, cover tightly, simmer for about 5 minutes. Remove lid when most of the water has evaporated.
  4. 4
    Add remaining ingredients except lemon juice, and continue cooking until beans are slightly crispy.
  5. 5
    Add lemon juice just before serving. Serve warm.

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