Lingonberry Bars

6 ingredients
4 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 3/4 cup chopped pecans
  • 1 egg
  • 1 cup softened butter
  • 10 ounces lingonberry preserves (filling)

Directions

  1. 1
    Preheat oven to 350 degrees. Spray a 9x9 baking pan or line with parchment.
  2. 2
    Combine all ingredients together, except for lingonberry preserves. Mix on low speed until crumbly. Set aside one cup of crumb mixture.
  3. 3
    Press remaining crumb mixture onto bottom of prepared pan. Spread the preserves evenly. Crumble rest of mixture over the preserves.
  4. 4
    Bake approximately 45 minutes or until lightly browned. Cool and cut into desired servings.

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