Chocolate Eclair Cake #3

Directions

1. 1
   Place 15 halved graham crackers in bottom of 9 x 13-inch pan. Mix pudding and milk, then add Cool Whip.
2. 2
   Pour 1/2 of pudding mixture on top of graham crackers, then place 15 more halved graham crackers on top.
3. 3
   Pour the rest of the pudding mixture on top; place 15 more crackers on top.
4. 4
   Mix 5 or 6 tablespoons of boiling water with frosting mix; smooth frosting on top. Refrigerate overnight.