Chocolate Eclair Cake

4 ingredients
4 steps

Ingredients

  • 1 box graham crackers
  • 2 boxes instant French vanilla pudding
  • 9 oz. Cool Whip
  • 3 c. milk

Directions

  1. 1
    Beat pudding and milk, then fold in Cool Whip.
  2. 2
    Butter a 9 x 13-inch pan.
  3. 3
    Layer graham crackers; add 1/2 pudding mix.
  4. 4
    Put on another layer of graham crackers and frost.

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