Peachy Pie

10 ingredients
4 steps

Ingredients

  • 3 cups peaches fresh, : sliced and mixed with 1/2 cup s
  • 3 cups frozen peaches or canned, drained
  • 2 tablespoons cornstarch
  • 3 ounces cream cheese softened 1 pk
  • 1/2 cup sour cream
  • 2 eggs
  • 1 tablespoon lemon juice
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 unbaked pie crust for 10-inch pie

Directions

  1. 1
    Mix the peach and cornstarch and set aside. Cook the cream cheese and sour cream until it thickens, stirring constantly. Mix the eggs, juice and sugar in a mixer bowl. Add the cheese mixture and beat until cool.
  2. 2
    Arrange the peaches in the unbaked pie crust. Pour the filling over the peaches. Sprinkle with the cinnamon. Bake in a preheated 425 Degree F. oven for 10 minutes and then at 350 Degrees F. for about 30 to 35 minutes.
  3. 3
    Cover with a sheet of foil to retard browning if necessary.
  4. 4
    NOTE:This pie may be made with a double crust. Just follow the directions the same as for a single pie crust. Cover with a lattice or regular top crust over the pie filling.

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