Chocolate Eclair Cake

10 ingredients
7 steps

Ingredients

  • 1 pkg. whole graham crackers
  • 2 pkg. instant French vanilla pudding
  • 3 c. milk
  • 9 oz. Cool Whip
  • 2 pkg. Baker's Redi-blend or 2 squares melted baking chocolate
  • 2 Tbsp. soft butter
  • 2 Tbsp. light Karo syrup
  • 1 tsp. vanilla
  • 1 1/2 c. powdered sugar
  • 3 Tbsp. milk

Directions

  1. 1
    Butter a 9 x 13-inch pan.
  2. 2
    Line with a layer of whole graham crackers.
  3. 3
    Mix pudding and milk.
  4. 4
    After beaten, add Cool Whip. Pour half of mixture over crackers.
  5. 5
    Layer more crackers.
  6. 6
    Pour over remaining mixture.
  7. 7
    Top with layer of crackers.

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