Chocolate Eclair Cake

Directions

1. 1
   Prepare vanilla pudding as per instructions on package.
2. 2
   Blend in Cool Whip with spatula.
3. 3
   In a 9 x 12-inch baking pan, lay down a layer of graham crackers, spread on a portion of the pudding and Cool Whip mixture.
4. 4
   Make another layer of graham crackers and then mixture.
5. 5
   Repeat until mixture is used.
6. 6
   Finish with a layer of graham crackers.
7. 7
   Frost with fudge frosting and refrigerate for a couple of hours before serving.