Fluffy Fruit Salad

11 ingredients
2 steps

Ingredients

  • 2 cans (20 ounces each) unsweetened crushed pineapple
  • 2/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 large eggs, lightly beaten
  • 1/4 cup orange juice
  • 3 tablespoons lemon juice
  • 1 tablespoon canola oil
  • 2 cans (15 ounces each) fruit cocktail
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 2 bananas, sliced
  • 1 cup heavy whipping cream, whipped

Directions

  1. 1
    Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple aside. In a large saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from the heat and let cool.
  2. 2
    In a large salad bowl, combine the pineapple, fruit cocktail, oranges and bananas. Fold in whipped cream and cooled sauce. Chill for several hours.

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