Chocolate Eclair Cake

Directions

1. 1
   Mix the pudding with the milk and the Cool Whip.
2. 2
   Line the 9 x 13-inch pan with the crackers.
3. 3
   Pour half of mixture over crackers.
4. 4
   Put another layer of crackers.
5. 5
   Pour the rest of the pudding mixture over the crackers.
6. 6
   Then put another layer of crackers.
7. 7
   Then spread chocolate frosting over the top and put in fridge overnight.