Chocolate Eclair Cake

11 ingredients
3 steps

Ingredients

  • 2 (4 oz. each) boxes instant French vanilla pudding
  • 3 c. milk
  • 1 (12 oz.) container nondairy whipped topping
  • 1 (16 oz.) pkg. graham crackers
  • 1 (16 oz.) container ready-to-spread chocolate fudge frosting*
  • 1 c. sugar
  • 1/8 tsp. salt
  • 1/3 c. cocoa
  • 1/4 c. milk
  • 1/4 c. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Boil first four ingredients for 1 minute.
  2. 2
    Remove from heat, add butter and vanilla.
  3. 3
    Pour over top and refrigerate.

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