Spaghetti Gorgonzola

5 ingredients
4 steps

Ingredients

  • 6 ounces gorgonzola cheese crumbled
  • 1 cup whipping cream
  • 12 ounces spaghetti cooked & drained
  • salt
  • freshly ground black pepper

Directions

  1. 1
    Combine cheese with whipping cream in saucepan.
  2. 2
    Cook over low heat just until cheese melts, stirring constantly.
  3. 3
    Combine spaghetti with hot cheese mixture.
  4. 4
    Season to taste with salt and freshly ground pepper.

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