Chocolate Eclair Cake

Name: Chocolate Eclair Cake
Ingredients: 1 (14 1/2 ounce) box graham crackers; 2 (3 1/2 ounce) boxes vanilla instant pudding mix; 3 cups milk; 8 ounces whipped topping; 2 ounces unsweetened chocolate, melted; 2 tablespoons corn syrup; 1 tablespoon vanilla extract; 3 tablespoons butter; 1 12 cups confectioners' sugar; 3 tablespoons milk

10 ingredients

1 steps

Ingredients

1 (14 1/2 ounce) box graham crackers
2 (3 1/2 ounce) boxes vanilla instant pudding mix
3 cups milk
8 ounces whipped topping
2 ounces unsweetened chocolate, melted
2 tablespoons corn syrup
1 tablespoon vanilla extract
3 tablespoons butter
1 12 cups confectioners' sugar
3 tablespoons milk

Directions

1

["Grease a 9 x 13 pan and layer crackers over bottom.", "Mix pudding mix with milk.", "Fold in whipped topping.", "Pour 1/2 mixture over crackers.", "Break up and lay another layer of crackers on top.", "Pour remaining pudding mixture over this.", "Add another layer of broken crackers.", "Frosting: Combine all ingredients.", "Spread over \"cake\"".""