Chocolate Eclair Cake

5 ingredients
4 steps

Ingredients

  • 1 box Honey Maid graham crackers
  • 2 small pkg. instant French vanilla pudding
  • 3 c. milk
  • 1 (8 oz.) Cool Whip
  • chocolate frosting

Directions

  1. 1
    In a large bowl, blend pudding, milk and Cool Whip.
  2. 2
    Using a 13 x 9 x 2-inch pan, put a layer of graham crackers, then pour half of the mixture and spread evenly. Add another layer of graham crackers, then use the other half of the mixture and a layer of graham crackers. Frost.
  3. 3
    Freeze for 2 hours.
  4. 4
    Set out 1/2 hour to 45 minutes before serving.

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