Chocolate Eclair Cake

4 ingredients
9 steps

Ingredients

  • 1 box graham crackers
  • 2 pkg. French vanilla instant pudding
  • 1 (9 to 11 oz.) container Cool Whip
  • 3 c. milk

Directions

  1. 1
    Grease a 9 x 13-inch dish with butter.
  2. 2
    Line bottom with graham crackers.
  3. 3
    Mix pudding and milk.
  4. 4
    Beat 2 minutes.
  5. 5
    Fold in Cool Whip.
  6. 6
    Pour 1/2 of pudding over graham crackers.
  7. 7
    Alternate pudding and graham crackers ending with graham crackers.
  8. 8
    Put frosting on top.
  9. 9
    Refrigerate overnight.

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