Pinch Bread

4 ingredients
4 steps

Ingredients

  • 1 frozen bread loaf
  • 3/4 c. sugar
  • 3 tsp. cinnamon
  • 6 Tbsp. butter

Directions

  1. 1
    Thaw loaf and let rise until double its size.
  2. 2
    Mix together melted butter, sugar and cinnamon.
  3. 3
    Pinch off golf ball size dough. Roll in mixture.
  4. 4
    Place in ungreased loaf pan. Continue until dough is gone. Bake at 350° for 25 to 30 minutes. Flip onto serving plate. Enjoy.

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