Chocolate Eclair Cake

6 ingredients
8 steps

Ingredients

  • 1 box graham crackers
  • 2 boxes instant pudding
  • 1 c. powdered sugar
  • 3 c. milk
  • 9 oz. Cool Whip
  • 1 can chocolate icing

Directions

  1. 1
    Mix pudding, sugar and milk together about 2 minutes.
  2. 2
    Fold in Cool Whip; set aside.
  3. 3
    Lightly grease bottom of 13 x 9-inch pan with oil.
  4. 4
    Line bottom of pan with crackers.
  5. 5
    Pour 1/2 pudding mixture over crackers.
  6. 6
    Put another layer of crackers with remaining pudding.
  7. 7
    Finish with another layer of crackers.
  8. 8
    Ice with frosting and then refrigerate.

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