Chocolate Eclair Cake

Directions

1. 1
   Mix pudding, sugar and milk together about 2 minutes.
2. 2
   Fold in Cool Whip; set aside.
3. 3
   Lightly grease bottom of 13 x 9-inch pan with oil.
4. 4
   Line bottom of pan with crackers.
5. 5
   Pour 1/2 pudding mixture over crackers.
6. 6
   Put another layer of crackers with remaining pudding.
7. 7
   Finish with another layer of crackers.
8. 8
   Ice with frosting and then refrigerate.