Chocolate Eclair Cake

Directions

1. 1
   Mix pudding, Cool Whip and milk thoroughly in large mixing bowl.
2. 2
   Pour a very small amount of this mixture into bottom of a large rectangle Pyrex pan.
3. 3
   Start placing graham crackers in a single layer on bottom of pan.
4. 4
   Pour 1/2 of mixture on top of graham crackers and smooth.
5. 5
   Place another layer of graham crackers on top of mixture.
6. 6
   Pour remaining mixture on top of crackers. Place another layer of graham crackers on top.
7. 7
   Melt chocolate frosting (remove foil top) in microwave for about 45 seconds.
8. 8
   Stir and pour over last layer of graham crackers.
9. 9
   Smooth the icing nicely.
10. 10
    Refrigerate for 2 hours before serving.